Indian Institute of Spices Research Library catalog › Details for: Funtional Foods Concept to product Second Edition

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Funtional Foods Concept to product Second Edition

By: Saarela, MariaMaterial type: Text

TextPublication details: Woodhead Publishing Limited 2011Description: 640DDC classification: 664/SAA

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Item type	Current library	Call number	Status	Date due	Barcode
Gratis Book	IISR Library	664/SAA (Browse shelf (Opens below))	Available		G692

Previous	No cover image available			No cover image available			No cover image available	Next
Previous	664/NAN Farmer's Handbook on Food Processing Technologies	664 POT/F Food Science/	664/RED Textbook of Food Engineering	664/SAA Funtional Foods Concept to product Second Edition	664/SAR Handbook of Food Processing Equipment	664/WOO Tree nuts; production processing products	664.028/SIN Mycotoxins in agriculture and food safety	Next

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