Indian Institute of Spices Research Library catalog › Details for: In vitro assay guided fractionation of compounds from cinnamon bark (Cinnamomum verum J.Presl) for its antidiabetic activity

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In vitro assay guided fractionation of compounds from cinnamon bark (Cinnamomum verum J.Presl) for its antidiabetic activity

By: Drisya Mol BabuMaterial type: Text

TextDescription: 34Dissertation note: 2018 Ms.Sivaranjani.R

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Project Report	IISR Library		Available		PR282

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2018 Ms.Sivaranjani.R

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