Indian Institute of Spices Research Library catalog › Details for: Extraction, Fractionation and Isolation of Antioxidant Principle from Garcinia indica (Choisy)

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Extraction, Fractionation and Isolation of Antioxidant Principle from Garcinia indica (Choisy)

By: Tesna MathewMaterial type: Text

TextDescription: 66Dissertation note: 2018 Dr.N.K.Leela

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		PR280

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Previous	Quality Evaluation of Turmeric Press Residue - An Industrial By-Product from Freeze Drying of Turmeric Juice	Morphological and chemical analysis of black pepper	Curcumin Enriched Edible Oils: Quality Profile during Storage	Extraction, Fractionation and Isolation of Antioxidant Principle from Garcinia indica (Choisy)	Comparison and Quality Profiling of Freeze Dried Turmeric Solubles from Different Varieties of Curcuma Longa L.	Phylogenetic and Commodity Authentication Studies in Cinnamomum Spp. and Myristica Spp.	Microbial Community Dynamics and Modulation of Defence Responses in Black Pepper by Trichoderma harzianum	Next

2018 Dr.N.K.Leela

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