Indian Institute of Spices Research Library catalog › Details for: Curcumin Enriched Edible Oils: Quality Profile during Storage

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Curcumin Enriched Edible Oils: Quality Profile during Storage

By: Chithra.AMaterial type: Text

TextDescription: 79Dissertation note: 2018 Dr.T.John Zachariah

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		PR279

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Previous	Crop improvement in black pepper	Quality Evaluation of Turmeric Press Residue - An Industrial By-Product from Freeze Drying of Turmeric Juice	Morphological and chemical analysis of black pepper	Curcumin Enriched Edible Oils: Quality Profile during Storage	Extraction, Fractionation and Isolation of Antioxidant Principle from Garcinia indica (Choisy)	Comparison and Quality Profiling of Freeze Dried Turmeric Solubles from Different Varieties of Curcuma Longa L.	Phylogenetic and Commodity Authentication Studies in Cinnamomum Spp. and Myristica Spp.	Next

2018 Dr.T.John Zachariah

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