Indian Institute of Spices Research Library catalog › Details for: Quality Evaluation of Turmeric Press Residue - An Industrial By-Product from Freeze Drying of Turmeric Juice

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Quality Evaluation of Turmeric Press Residue - An Industrial By-Product from Freeze Drying of Turmeric Juice

By: Shakkira.P.KMaterial type: Text

TextDescription: 60Dissertation note: 2018 Dr.Jayashree.E

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		PR277

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Previous	Comprehensive Hindi Patra-Patrika Kosh	Rastriya Navjagran Aur Hindi Patrakarita	Crop improvement in black pepper	Quality Evaluation of Turmeric Press Residue - An Industrial By-Product from Freeze Drying of Turmeric Juice	Morphological and chemical analysis of black pepper	Curcumin Enriched Edible Oils: Quality Profile during Storage	Extraction, Fractionation and Isolation of Antioxidant Principle from Garcinia indica (Choisy)	Next

2018 Dr.Jayashree.E

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