Indian Institute of Spices Research Library catalog › Details for: Post-harvest packaging, cold-chain logistics and instrumentation techniques for quality and safety of perishables

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Post-harvest packaging, cold-chain logistics and instrumentation techniques for quality and safety of perishables

By: Deepak Raj RaiContributor(s): Sangeeta ChopraMaterial type: Text

TextPublication details: Ludhiana, Punjab Central Institute of Post-Harvest Engineering and Technology Description: 215DDC classification: 664/CIP

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Item type	Current library	Call number	Status	Date due	Barcode
Gratis Book	IISR Library	664/CIP (Browse shelf (Opens below))	Available		G297

Previous	No cover image available	No cover image available	No cover image available	No cover image available				Next
Previous	664.807/RAN Manual of analysis of fruit and vegetable products	664.8/KAL Emerging Scenario in vegetable research and Development	664.8/LAL Preservation of fruits and vegetables	664/CIP Post-harvest packaging, cold-chain logistics and instrumentation techniques for quality and safety of perishables	664/DAS Food Processing: Advances in Non-Thermal Technologies	664/EME Essential Guide to food Additives	664/FAR Mathematical Modeling of Food Processing	Next

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