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Bibliography on spices and condiments (1974-86)

By: Pruthi.J.SMaterial type: TextTextPublication details: New Delhi Association of food scientists and technologists(INDIA) Description: 168DDC classification: 633.8/PRU
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Item type Current library Call number Status Date due Barcode
Gratis Book Gratis Book IISR Library
633.8/PRU (Browse shelf (Opens below)) Available G504

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