Indian Institute of Spices Research Library catalog › Details for: Pulses for Nutrition in India:Changing Patterns from Farm to Fork

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Pulses for Nutrition in India:Changing Patterns from Farm to Fork

By: Roy,DeveshContributor(s): Joshi.P.K | Chandra,RajMaterial type: Text

TextPublication details: Washington International Food Policy Research Institute Edition: 2017Description: 256DDC classification: 631.36/ROY

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Item type	Current library	Call number	Status	Date due	Barcode
Gratis Book	IISR Library	631.36/ROY (Browse shelf (Opens below))	Available		G479

Previous	No cover image available	No cover image available		No cover image available	No cover image available		No cover image available	Next
Previous	631.36/NAT Tropical legumes: resources for the future	631.36/NEN Resistance to soil borne diseases of legumes; proceedings	631.36/RAO Recent Research on Bamboos	631.36/ROY Pulses for Nutrition in India:Changing Patterns from Farm to Fork	631.36/SAH Indian central jute committee: woolenized jute as a wool substitute	631.36/SEE Bamboos of India: A Compendium	631.36/TRI A review of entomological researches on jute, mesta, sunnhemp and allied fibres	Next

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