Indian Institute of Spices Research Library catalog › Details for: Indian standard guide for sensory evaluation of foods part II methods and evaluation cards

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Indian standard guide for sensory evaluation of foods part II methods and evaluation cards

By: ISIMaterial type: Text

TextPublication details: New Delhi Indian Standards Institution 1972Description: 34

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Item type	Current library	Call number	Status	Date due	Barcode
Books	IISR Library		Available		780

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