Indian Institute of Spices Research Library catalog › Details for: Manual of analysis of fruit and vegetable products

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Manual of analysis of fruit and vegetable products

By: Ranganna, SMaterial type: Text

TextPublication details: New Delhi Tata McGraw-Hill Publishing Company Limited 1977Description: 634Subject(s): fruits | vegetablesDDC classification: 664.807/RAN

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Item type	Current library	Call number	Status	Date due	Barcode
Books	IISR Library	664.807/RAN (Browse shelf (Opens below))	Available		712

Previous		No cover image available		No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.5/HEA Flavor technology: profiles, products, applications	664.5/IND Indian Standard methods of test for spices and condiments	664.7/ZWE Analytical methods for pesticides and plant growth regulators	664.807/RAN Manual of analysis of fruit and vegetable products	664.8/KAL Emerging Scenario in vegetable research and Development	664.8/LAL Preservation of fruits and vegetables	664/CIP Post-harvest packaging, cold-chain logistics and instrumentation techniques for quality and safety of perishables	Next

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