Indian Institute of Spices Research Library catalog › Details for: Characterization of selected phytophora spices by two dimensional gel electrophoresis and pathogenicity towards rootstock-scion tissue

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Characterization of selected phytophora spices by two dimensional gel electrophoresis and pathogenicity towards rootstock-scion tissue

By: Fortes, Joel FigueiredoMaterial type: Text

TextPublication details: London university microfilms international 1979Description: 86Subject(s): Plant PathologyDDC classification: 632.4 FOR

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Item type	Current library	Call number	Status	Date due	Barcode
Books	IISR Library	632.4 FOR (Browse shelf (Opens below))	Available		2362

Previous	No cover image available			No cover image available	No cover image available		No cover image available	Next
Previous	632.39/FIT Handbook of vertebrate-pest control	632.39/HAL Invasive Arthropods in Agriculture:problems and solutions	632.39/SHA Vertebrate Pests in Agriculture	632.4 FOR Characterization of selected phytophora spices by two dimensional gel electrophoresis and pathogenicity towards rootstock-scion tissue	632.4/GAR Pathogenic root-infecting fungi	632.4/GRI Understanding pathogen behaviour	632.409/ATW Pest population and assessment of crop losses	Next

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