Indian Institute of Spices Research Library catalog › Details for: In situ conservation and sustainable use of plant genetic resources for food and agriculture in developing countries

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In situ conservation and sustainable use of plant genetic resources for food and agriculture in developing countries

By: Engels, J M M., edMaterial type: Text

TextPublication details: Rome, Italy IPGRI 1995Description: 116

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Item type	Current library	Call number	Status	Date due	Barcode
Technical Report	IISR Library		Available		TR653

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