Indian Institute of Spices Research Library catalog › Details for: Detection of probable plant based adulterants in selected powdered market samples of spices using molecular techniques

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Detection of probable plant based adulterants in selected powdered market samples of spices using molecular techniques

By: K, DhanyaMaterial type: Text

TextDescription: 251Subject(s): Agriculture | Genetics and Plant BreedingDissertation note: Dr. B Sasikumar 2009

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	IISR Library		Available		TH138

Dr. B Sasikumar 2009

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