Indian Institute of Spices Research Library catalog › Details for: Biochemical Variability in Nutmeg (myristica fragrans) and related taxa

Normal view MARC view ISBD view

Biochemical Variability in Nutmeg (myristica fragrans) and related taxa

By: Maya, K. MMaterial type: Text

TextDescription: 153Subject(s): Agriculture | Biochemistry | Biochemistry | Nutmeg | VariabilityDissertation note: Dr. T. John Zachariah Calicut University, Calicut 2005

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current library	Call number	Status	Date due	Barcode
Thesis	IISR Library		Available		TH123

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	Variability in somaclones of turmeric (Curcuma Longa L.)	Studies on development of F1 hybrids in paprika type chilli (Capscicum annum L.) with high yield, colourant and resistance to Anthracnose	Potentiating Bioefficacy of Biocontrol agents and development of integrated disease management of Rhizome Rot (Pythium Aphonidermatum) of ginger (zingiber officinale)	Biochemical Variability in Nutmeg (myristica fragrans) and related taxa	Taxonomic and Genetic Characterization of black pepper and related species	Biological control of rhizome rot of ginger	Investigations on direct In vitro shoot regeneration from aerial stem explant of ginger (Zingiber officinale Rosc.) and its field evaluation	Next

Dr. T. John Zachariah Calicut University, Calicut 2005

There are no comments on this title.

to post a comment.