Indian Institute of Spices Research Library catalog › Details for: Morphological studies and quality evaluation of turmeric(curcuma longa L.) types

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Morphological studies and quality evaluation of turmeric(curcuma longa L.) types

By: Philip, JosephMaterial type: Text

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	IISR Library		Available		TH16

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Previous	Variability in the open-pollinated progenies of turmeric ( Curcuma aromatica Salib.)	Morphological studies and quality evaluation of ginger (Zingiber officinale Rosco) types	Studies on growth, flowering, fruit set and fruit development in Nutmeg (Myristica fragrans Hout)	Morphological studies and quality evaluation of turmeric(curcuma longa L.) types	Mineral nutrition of Nutmeg (Myristica fragrans Hout.) in relation to deficiency symptoms and flowering	Variability studies in coriander (Coriandrum sativum L.)	Effect of seed treatment with plant growth regulator on germination vegetative growth and yield of garlic (allium sativum linn)	Next

Kerala Agricultural university, Thrissur 1978

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