Indian Institute of Spices Research Library catalog › Details for: Studies on ginger based value added products

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Studies on ginger based value added products

By: Evangelin. F. P. PMaterial type: Text

TextDescription: 105Subject(s): Agriculture | Post harvest technology | ginger | value added productsDissertation note: Dr. E. Jayashree Karunya University, Coimbatore 2011

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		PR191

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Previous	Micropropagation and molecular characterization of three species of Garcinia	Studies on bacterial endosymbionts of cardamom thrips, sciothrips cardamomi (Ramk.) (Thripidae: Thysanoptera)	Development of DNA markers for identification of turmeric (Curcuma longa L.) varieties	Studies on ginger based value added products	Isolation and characterization of PR5 gene from different species of zingiberaceae	Studies on effect of plant growth promoting rhizobacteria on biochemical and microbial properties of soil under black pepper (piper nigrum L.)	Studies on drying characteristics of nutmeg	Next

Dr. E. Jayashree Karunya University, Coimbatore 2011

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