Indian Institute of Spices Research Library catalog › Details for: Comparison of in vitro shoot proliferation potential of four species of vanilla on SH medium supplemented with different levels of 6-benzyl aminopurine (BAP)

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Comparison of in vitro shoot proliferation potential of four species of vanilla on SH medium supplemented with different levels of 6-benzyl aminopurine (BAP)

By: Deepthi. PMaterial type: Text

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		PR172

Dr. R. Ramakrishnan Nair University of Calicut, Calicut 2009

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