Indian Institute of Spices Research Library catalog › Details for: Study of the role of key phenylpropanoid Enzymes in the partitioning of primary & secondary metabolites & effect of Temperature on antioxidant potential in high & low curcumin Turmeric Accession

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Study of the role of key phenylpropanoid Enzymes in the partitioning of primary & secondary metabolites & effect of Temperature on antioxidant potential in high & low curcumin Turmeric Accession

By: Vani chitra.VMaterial type: Text

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		PR167

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Previous	Partial Characterization of the Virus Associated with foorkey disease of large cardamom (Amomum sabulatum Roxd.)	In silico screening of phytochemicals from major tree spices for their biological activities	Influence of different basal media on seed germination of vanilla (Vanilla planifolia Andrews) in vitro	Study of the role of key phenylpropanoid Enzymes in the partitioning of primary & secondary metabolites & effect of Temperature on antioxidant potential in high & low curcumin Turmeric Accession	Survival of phytophthora capsici and randopholus similis in black pepper soil under integrated diseases mgt system	Compatibility of Endophytic and rhizospheric Bacteria Biocontrol Agents with Agrochemicals in Black pepper system	Isolation identification and molecular characterization of symbiotic Bacteria from Entomopathogenic Nematodes	Next

Dr. Shameena Azeez Bharathidasan University, Trichi 2009

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