Indian Institute of Spices Research Library catalog › Details for: Optimization of PCR Parameters and characterization of Elite Nutmeg (Myristica fragrans Houtt) Accessions by RAPD

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Optimization of PCR Parameters and characterization of Elite Nutmeg (Myristica fragrans Houtt) Accessions by RAPD

By: Jessy JeromeMaterial type: Text

TextDescription: 58Subject(s): Agriculture | BiotechnologyDissertation note: Dr. T. E. Sheeja 2006

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		PR132

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Previous	Investigations for Biocontrol organisms against pathogens of vanilla (Vanilla planifolia Andrews)	Induction of Defense enzymes in black pepper by Radopholus similis and two isolates of Rhizobacteria	Amplification of Ribosomal genes in Radopholus similis using universal and spices- specific primers	Optimization of PCR Parameters and characterization of Elite Nutmeg (Myristica fragrans Houtt) Accessions by RAPD	PCR Based Identification of Pythium species Causing soft rot disease in ginger	Molecular characterization on ginger varieties/Cultivars using RAPD markers	Sequence Analysis of Badnavirus Genome for identification and classification	Next

Dr. T. E. Sheeja 2006

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