Indian Institute of Spices Research Library catalog › Details for: Assessment of genetic diversity among released varieties of black pepper (Piper nigrum L.) using random amplified polymorphic DNA (RAPD) and inter simple Sequence Repeat (ISSR) markers.

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Assessment of genetic diversity among released varieties of black pepper (Piper nigrum L.) using random amplified polymorphic DNA (RAPD) and inter simple Sequence Repeat (ISSR) markers.

By: Hidayath .K. PMaterial type: Text

TextDescription: 53Subject(s): Agriculture | BiotechnologyDissertation note: Dr. Johnson George K 2004

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Project Report	IISR Library		Available		PR121

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Previous	Evaluation of Nitrogen fixing and phosphate solubilizing bacteria for the control of root knot nematode (Meloidogyne incognita)	Mass multiplication of verticillium chlamydosporium on plant extracts and plant based solid substrates	Random amplified polymorphic DNA (RAPD) analysis of selected piper species of south India	Assessment of genetic diversity among released varieties of black pepper (Piper nigrum L.) using random amplified polymorphic DNA (RAPD) and inter simple Sequence Repeat (ISSR) markers.	DNA profiling of selected spices of gracinia occuring in India using ISSR-PCR	Investigations on antibacterial metabolite production by Trichoderma viride against Ralstonia solanacearum causing bacterial wilt of ginger	Designing of spices-specific primers for plant growth promoting rhizobacteria (PGPR), Bacillus and pseudomonas based on 16S rDNA polymorphism	Next

Dr. Johnson George K 2004

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