Indian Institute of Spices Research Library catalog › Details for: Evaluation of certain biochemical constituents in nutmeg

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Evaluation of certain biochemical constituents in nutmeg

By: Radhika PMaterial type: Text

TextDescription: 43Subject(s): Agriculture | Biochemistry | biochemical constituents | nutmegDissertation note: Dr. T. John Sachariah University of Calicut, Calicut 2001

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		PR107

Dr. T. John Sachariah University of Calicut, Calicut 2001

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