Indian Institute of Spices Research Library catalog › Details for: Isolation, evaluation and partial characterization of rhizome associated, bacteria against pythium species and Ralstonia solanacearum.

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Isolation, evaluation and partial characterization of rhizome associated, bacteria against pythium species and Ralstonia solanacearum.

By: Bini YogiyarkundilMaterial type: Text

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		PR78

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Previous	Callus Induction and callus regeneration and zingiber officinale Roscoe.	Biochemical evaluation of turmeric (curcuma longa L.) rhizomes and separation of curcummoids by chromatographic technique	Biochemical evaluation of nutmeg accessions	Isolation, evaluation and partial characterization of rhizome associated, bacteria against pythium species and Ralstonia solanacearum.	Isolation of endophytic bacteria from turmeric and its evaluation against rhizome rot pathogens	Biochemical and physiological parameters influencing productivity in black pepper varieties	Effect of plant growth promoting Rhizobacteria on growth of black pepper (Piper nigrum L.) and suppression of phytophthora Root Rot	Next

Dr. A. Kumar Bharathi dasan University, Trichi 2005

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