Indian Institute of Spices Research Library catalog › Details for: Biochemical evaluation of nutmeg accessions

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Biochemical evaluation of nutmeg accessions

By: Tressa Tom Thomas.KMaterial type: Text

TextDescription: 48Subject(s): Agriculture | Biochemistry | Biochemical evaluation | Biochemistry | NutmegDissertation note: Dr. T. John Zachariah Bharathi dasan University, Trichi 2005

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		PR77

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Previous	In vitro propagation and molecular characterization studies of nutmeg (Myristica fragrans. Houtt)	Callus Induction and callus regeneration and zingiber officinale Roscoe.	Biochemical evaluation of turmeric (curcuma longa L.) rhizomes and separation of curcummoids by chromatographic technique	Biochemical evaluation of nutmeg accessions	Isolation, evaluation and partial characterization of rhizome associated, bacteria against pythium species and Ralstonia solanacearum.	Isolation of endophytic bacteria from turmeric and its evaluation against rhizome rot pathogens	Biochemical and physiological parameters influencing productivity in black pepper varieties	Next

Dr. T. John Zachariah Bharathi dasan University, Trichi 2005

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