Indian Institute of Spices Research Library catalog › Details for: Evaluation of genetic diversity of Pythium species causing soft rot of ginger by phenotypic and molecular methods

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Evaluation of genetic diversity of Pythium species causing soft rot of ginger by phenotypic and molecular methods

By: Baby JoojuMaterial type: Text

TextDescription: 73Subject(s): Agriculture | BiotechnologyDissertation note: Dr A. Kumar 2005

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		PR70

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Previous	Comparative study of three curcuma oils and their antifungal activity	Studies on chemical constituents of four cinnamomum species	Callus induction and in vitro regeneration from rhizome buds of curcuma amada and cucuma Aromatcia	Evaluation of genetic diversity of Pythium species causing soft rot of ginger by phenotypic and molecular methods	Development, evaluation and analysis of rhizobacterial consortium against pathogens affecting ginger (Zingiber officinale)	Identification of proteinase inhibitors from Piper species	Molecular characterization of nutmeg (Myristica fragrans Houtt) var: Viswasree using RAPD markers	Next

Dr A. Kumar 2005

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