Indian Institute of Spices Research Library catalog › Details for: Variability in nutmeg (myristica fragrans) with reference to amino acid and carbohydrate

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Variability in nutmeg (myristica fragrans) with reference to amino acid and carbohydrate

By: Sreejith.RMaterial type: Text

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		PR65

Dr. T. John Zachriah Bharathiar University, Coimbatore 2003

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