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Isozyme profile and enzyme changes associated with nematode tolerance in black pepper

By: Anu PauloseMaterial type: Text

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		PR61

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Previous	Molecular charecterization of male,female and bisexual lines of Nutmeg (Myristica fragrans Houtt)	Biochemical profile of fruits and bioactivity studies of Annona Squamosa	A Systematic study of the antimicrobial activity and chemical composition analysis of essential oils from turmeric (Curcuma longa L) Leaf & rhizome	Isozyme profile and enzyme changes associated with nematode tolerance in black pepper	Characterization of small cardamom (Elettaria cardamomum) germplasm for its biochemical constituents	Characterization of cardamom based on volatile oil profile	Variability in nutmeg (myristica fragrans) with reference to amino acid and carbohydrate	Next

Dr. B. Chempakam Bharathidasan University, Trichi

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