Indian Institute of Spices Research Library catalog › Details for: A Systematic study of the antimicrobial activity and chemical composition analysis of essential oils from turmeric (Curcuma longa L) Leaf & rhizome

Normal view MARC view ISBD view

A Systematic study of the antimicrobial activity and chemical composition analysis of essential oils from turmeric (Curcuma longa L) Leaf & rhizome

By: Gobinath. PMaterial type: Text

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		PR59

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	Assessment of genetic diversity of Garcinia species using Inter Simple Sequence Repeat (ISSR) Markers	Molecular charecterization of male,female and bisexual lines of Nutmeg (Myristica fragrans Houtt)	Biochemical profile of fruits and bioactivity studies of Annona Squamosa	A Systematic study of the antimicrobial activity and chemical composition analysis of essential oils from turmeric (Curcuma longa L) Leaf & rhizome	Isozyme profile and enzyme changes associated with nematode tolerance in black pepper	Characterization of small cardamom (Elettaria cardamomum) germplasm for its biochemical constituents	Characterization of cardamom based on volatile oil profile	Next

Dr. B. Chempakam Bharathiar University, Coimbatore 2001

There are no comments on this title.

to post a comment.