Indian Institute of Spices Research Library catalog › Details for: Studies on the Stability of Azospirillum and Phosphate Solubilizing Biofertilizers in Black pepper Rhizosphere

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Studies on the Stability of Azospirillum and Phosphate Solubilizing Biofertilizers in Black pepper Rhizosphere

By: Nirupama.SMaterial type: Text

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		PR26

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Previous	Effect of Rhizome Solarization on Microbial population of Ginger with special reference to the Survival of Ralstonia solanacearum	Tagging of disease response gene Beta- 1,3-glucanase in pepper through RNA finger Printing	Comparative molecular profiling and quality studies of market samples of turmeric and pure turmeric samples	Studies on the Stability of Azospirillum and Phosphate Solubilizing Biofertilizers in Black pepper Rhizosphere	Standardization of an organic base media for Multiplication of Azospirillum and phosphobacteria	The role of phosphate Solubilizing bacteria (PSB) in phosphorous utilization efficiency of black pepper	A Study on Colletotrichum Species Causing yellowing and immature bean shedding of Vanilla	Next

Dr. V. Srinivasan Bharathiar University, Coimbatore 2003

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