Indian Institute of Spices Research Library catalog › Details for: Microbial Succession on Nutmeg and mace during processing

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Microbial Succession on Nutmeg and mace during processing

By: Sharmishta.kMaterial type: Text

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Project Report	IISR Library		Available		PR2

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Previous	/ Coffee guide	Kerala R & D Directory	Variation in yield and growth performance of cuttings derived from top, middle and bottom nodal explants of different varieties of Black Pepper under nursery condition	Microbial Succession on Nutmeg and mace during processing	In vitro production of natural vanillins from vegetative tissues of vanilla planifolia Andrew using precursors	Genetic Analysis of Black pepper Hybrids and its Portents based on Random amplified polymotyhie DNA markers	Molecular Characterization of Curcuma Species using RAPD Markers	Next

Dr. M. Anandaraj Banglore University, Banglore 2001

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