Indian Institute of Spices Research Library catalog › Details for: Genetically modified food sources

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Genetically modified food sources

By: Tutelyan, V A edMaterial type: Text

TextPublication details: UK Elsevier 2013Description: 338ISBN: 9780124058781Subject(s): Food -- Biotechnology | Genetically modified foodsDDC classification: 664/TUT

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Item type	Current library	Call number	Status	Date due	Barcode
Books	IISR Library	664/TUT (Browse shelf (Opens below))	Available		4741

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Previous	664/COU Technologies for the rural sector	664/KAL Food quality management	664/SIM Autoxidation in food and biological systems	664/TUT Genetically modified food sources	665 Instructions for grading lemongrass & sandalwood oils	665.30286/NIA Olive Processing Waste Management - Literature Review and Patent Survey	665.773/STE Fischer-Tropsch Technology	Next

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