Indian Institute of Spices Research Library catalog › Details for: Essential Guide to food Additives

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Essential Guide to food Additives

By: Emerton,VictoriaContributor(s): ChoiMaterial type: Text

TextPublication details: UK RSC Publishing 2008Edition: 3Description: 336ISBN: 9781905224500Subject(s): Food | Food additivesDDC classification: 664/EME

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Item type	Current library	Call number	Status	Date due	Barcode
Books	IISR Library	664/EME (Browse shelf (Opens below))	Available		4740

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Previous	664.8/LAL Preservation of fruits and vegetables	664/CIP Post-harvest packaging, cold-chain logistics and instrumentation techniques for quality and safety of perishables	664/DAS Food Processing: Advances in Non-Thermal Technologies	664/EME Essential Guide to food Additives	664/FAR Mathematical Modeling of Food Processing	664/FLI An Introduction to Freeze Drying	664/GEO PLACROSYM III	Next

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Essential Guide to food Additives

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