Polysaccharides and Polyamides in the Food Industry - Vol.2
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TextPublication details: Weinheim Wiley-VCH Verlag 2005Description: 250ISBN: 9783527313457Subject(s): Food--Polysaccharide content | PolyamidesDDC classification: 664.0157257/STE
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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IISR Library | 664.0157257/STE (Browse shelf (Opens below)) | Available | 4323 |
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| 660.62/NAG Asian Biotechnology and Development Review | 660.62/PUR Agricultural biotechnology | 664.0157257/STE Polysaccharides and Polyamides in the Food Industry - Vol.1 | 664.0157257/STE Polysaccharides and Polyamides in the Food Industry - Vol.2 | 664.028/KAL Household food processing and preservation | 664.062/SOC Food colorants chemical and functional properties | 664.07/BHA Introduction to Food science technology & quality management |
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