Indian Institute of Spices Research Library catalog › Details for: Hand book of spices seasonings and flavourings

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Hand book of spices seasonings and flavourings

By: Susheela Raghavan UhiMaterial type: Text

TextPublication details: Lancaster Technomic 2000Description: 327ISBN: 1566769310Subject(s): SpicesDDC classification: 633.84/SUS

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Item type	Current library	Call number	Status	Date due	Barcode
Books	IISR Library	633.84/SUS (Browse shelf (Opens below))	Available		3516

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Previous	633.84/PUR Spices vol.1	633.84/RIS Spices: flavour chemistry and antioxidant properties	633.84/SAD Water and nutrient management for sustainable production and quality of spices; proceedings	633.84/SUS Hand book of spices seasonings and flavourings	633.84/TAI Spices and seasonings: a food technology handbook	633.841 Studies on the interactions of meloidogyne incognita,Radopholus similis and fusarium solani on black pepper (Piper nigrum L.)	633.841/BHA Kurumulaku Krishi (Malayalam)	Next

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