Indian Institute of Spices Research Library catalog › Details for: Water and nutrient management for sustainable production and quality of spices; proceedings

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Water and nutrient management for sustainable production and quality of spices; proceedings

TextPublication details: Calicut Indian Society for Spices 1998Description: 180Subject(s): BiotechnologyDDC classification: 633.84/SAD

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Item type	Current library	Call number	Status	Date due	Barcode
Books	IISR Library	633.84/SAD (Browse shelf (Opens below))	Available		3453

Previous	No cover image available			No cover image available			No cover image available	Next
Previous	633.84/PAR Chemistry of spices	633.84/PUR Spices vol.1	633.84/RIS Spices: flavour chemistry and antioxidant properties	633.84/SAD Water and nutrient management for sustainable production and quality of spices; proceedings	633.84/SUS Hand book of spices seasonings and flavourings	633.84/TAI Spices and seasonings: a food technology handbook	633.841 Studies on the interactions of meloidogyne incognita,Radopholus similis and fusarium solani on black pepper (Piper nigrum L.)	Next

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