Quality assurance in spices and spice products
Material type:
TextPublication details: New Delhi Allied Publishers Limited 1998Description: 576ISBN: 817023896XSubject(s): SPICES | POST HARVEST TECHNOLOGYDDC classification: 633.83/PRU
| Item type | Current library | Call number | Status | Date due | Barcode |
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IISR Library | 633.83/PRU (Browse shelf (Opens below)) | Available | 3411 |
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| 633.83/PAR Breeding of Horticulture Crops Vol.1 (Part-B): | 633.83/PRE Area and Production Statistics of Arecanut and Spices | 633.83/PRU Major spices of India: crop management and post harvest technology | 633.83/PRU Quality assurance in spices and spice products | 633.83/PUR Spices vol.2 | 633.83/PUR Spices vol.1 | 633.83/PUR Spices vol.2 |
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