Indian Institute of Spices Research Library catalog › Details for: Flavour science and technology

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Flavour science and technology

By: Martens, M., edMaterial type: Text

TextPublication details: New York John Wiley & Sons 1987Description: 566ISBN: 0471917435Subject(s): Flavoring essencesDDC classification: 664.07/MAR

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Item type	Current library	Call number	Status	Date due	Barcode
Books	IISR Library	664.07/MAR (Browse shelf (Opens below))	Available		2873

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Previous	664.028/KAL Household food processing and preservation	664.062/SOC Food colorants chemical and functional properties	664.07/BHA Introduction to Food science technology & quality management	664.07/MAR Flavour science and technology	664.07/POM Food analysis: theory and practice	664.07/ZWE Analytical methods for pesticides, plant growth regulators, and food additives, vol 2	664.07/ZWE Analytical methods for pesticides, plant growth regulators and food additives, vol 4	Next

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