Indian Institute of Spices Research Library catalog › Details for: The prevention of food adulteration act, 1954 .Rules 1954

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The prevention of food adulteration act, 1954 .Rules 1954

By: Delhi Law HouseMaterial type: Text

TextPublication details: Delhi Delhi Law House 1986Description: 203Subject(s): food; ADULTRATION; law ; egislation | IndiaDDC classification: 664.1

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Item type	Current library	Call number	Status	Date due	Barcode
Books	IISR Library	664.1/DEL (Browse shelf (Opens below))	Available		2333

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Previous	664.07 SUN/F Food Analysis/	664.1 Emergency food production drive(1972-73): steps for maximizing production from the available inputs and working for a farm management revolution	664.1/CHA Prevention of food adulteration act, 1954 and P.F.A. rules, 1955	664.1/DEL The prevention of food adulteration act, 1954 .Rules 1954	664.2 BAN/S Standardized Procedures and Protocols for Starch/	664.5/PRU Spices and condiments	664.6/PAN Postharvest physiology,handling and utilization of tropical and subtropical fruits and vegetables	Next

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