Processing of pepper and pepper products: workshop
Material type:
TextPublication details: Mysore Central Food Technology 1981Description: 67Subject(s): black pepperDDC classification: 641.3384/CEN
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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IISR Library | 641.3384/CEN (Browse shelf (Opens below)) | Withdrawn | 1961 |
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| No cover image available | No cover image available | |||||||
| 641.3383/MOU Thysanoptera: an identification guide | 641.3383/NOR Complete book of spices: a practical guide to spices and aromatic seeds | 641.3383/PAM Encyclopedia of Herbs and Spices | 641.3384/CEN Processing of pepper and pepper products: workshop | 641.563/SCO Healing foods for special diets | 641.65/ANN Vegetables:A complete guide to the cultivation | 641.03/ PET Food for Wellness |
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