Indian Institute of Spices Research Library catalog › Details for: Influence of fat crystals in the oil phase on stability of oil-in-water emulsions

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Influence of fat crystals in the oil phase on stability of oil-in-water emulsions

By: Boekel, M A J S VanMaterial type: Text

TextPublication details: Wageningen Centre for Agricultural Publishing and Documentation 1980Description: 94ISBN: 9022007391Subject(s): AlkanesDDC classification: 541.345/BOE

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Item type	Current library	Call number	Status	Date due	Barcode
Books	IISR Library	541.345/BOE (Browse shelf (Opens below))	Available		1896

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Previous	540/KAP Dinesh Objective Chemistry	540/SHA Vishali Kit Objective Chemistry	540/SHA Vishal's kit Objective Chemistry	541.345/BOE Influence of fat crystals in the oil phase on stability of oil-in-water emulsions	541.372/ANB Introduction to electrophoresis	541.38/SOOD Principles of radiochemistry	541.3/ALB Physical chemistry	Next

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