Spices and condiments
Material type:
TextPublication details: New York Academic press 1980Description: 449ISBN: 0120164647Subject(s): Condiments | Spice plantsDDC classification: 633.83096/PRU
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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IISR Library | 633.83096/PRU (Browse shelf (Opens below)) | Available | 1812 | |
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Books
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IISR Library | 664.5/PRU (Browse shelf (Opens below)) | Withdrawn | 1813 |
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| 633.83096/PRU Spices and condiments | 633.83096/PRU Spices and condiments | 633.83096/PRU Spices and condiments | 633.83096/PRU Spices and condiments | 633.831/NII Hand book on spices | 633.836 GOP/C The chemistry and bioactive components of turmeric/ | 633.836/RAV Turmeric; the genus curcuma |
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