Effect of Curing Methods and Drying Temperature on the Quality of Sliced Turmeric (Curcuma longa L.) (Record no. 9494)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00495nam a22001697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | N.K., Muhamed Nisar |
| 245 ## - TITLE STATEMENT | |
| Title | Effect of Curing Methods and Drying Temperature on the Quality of Sliced Turmeric (Curcuma longa L.) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 76 |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Uttarakhand Technical University, Dehradun |
| Degree type | Food Technology |
| Year degree granted | 2019 |
| Miscellaneous information | Dr. E. Jayashree |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | drying |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | turmeric |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | postharvest technilogy |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| Acc. No. | PR307 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Project Report |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| IISR Library | IISR Library | 29/07/2019 | PR307 | 29/07/2019 | 29/07/2019 | Project Report |