Effects of different methods of white pepper preparation on the chemical and aroma inality in selected cultivars of piper nigrum L. (Record no. 8447)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00290nam a22000977a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gopalam.A |
| 245 ## - TITLE STATEMENT | |
| Title | Effects of different methods of white pepper preparation on the chemical and aroma inality in selected cultivars of piper nigrum L. |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| Acc. No. | RP1635 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Reprint |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Serial Enumeration / chronology | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| IISR Library | IISR Library | 12/02/2018 | Indian Perfumer (1990) Vol.34(2):152-156 | RP1635 | 12/02/2018 | 12/02/2018 | Reprint |