Indian Institute of Spices Research Library catalog

Normal view MARC view ISBD view

S, SUJITH

Study of antioxidant and antimicrobial activities of crude polysaccharides and crude proteins from black turmeric (curcuma caesia roxb.) And mango ginger (curcuma amada roxb.) - ICAR-IISR June 2022 - 91p.

Subjects--Topical Terms:
ANTIOXIDANT
ANTIMICROBIAL
CRUDE POLYSACCHARIDES
CRUDE PROTEINS
CRUDE PROTEINS
BLACK TURMERIC (Curcuma caesia Roxb.)
MANGO GINGER (Curcuma amada Roxb.)

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Visit us